I grew up in a household full of picky eaters. So, for a long time, I myself was quite the picky eater. It wasn't my fault, I had never even tried half of the food offered to me at friends' houses and I was not about to eat something that looked weird! Anyway, as time went on, I began to become more open to trying new foods.
I'm still, at 22 years old, attempting to try all of those foods that I used to refuse and extend my taste buds as far as they will stretch. That being said, I just recently discovered that I am a huge fan of two things I used to say I was repulsed by--guacamole and sushi!
I was always turned off by the texture of guacamole and the general idea of sushi. However, I now can't imagine my life without them. So...what I would like to ask, and hopefully receive some suggestions for, what foods should a once-picky eater try next? I'm open to any and all suggestions! (Though I may still say no to some)
Comment away!
You should try eggplant parmesan!
ReplyDeleteI've actually never had that, I'll add the ingredients to my shopping list ;)
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