Welcome to the kitchen!

Welcome to the kitchen! If you, like me, have always wished you could cook more than ramen noodles and Kraft mac n' cheese, then follow me as I go on a cooking adventure!

Tuesday, April 7, 2015

Quinoa and Spinach Bowl

Last Friday of Lent and I could not think of what to eat that did not contain meat. Eventually, I decided to try out this simple recipe that was inspired by a recipe I found on Pinterest which can be found here. As usual though, I didn't exactly follow the recipe (I didn't have enough quinoa!!) Anyway, here is the final result:
Here is what I did:
Cooked two boxes of a Quinoa and brown rice blend according to the directions on the box
Added 2 bags of baby spinach
4 tablespoons of basil pesto (I bought some pre-made but making your own is always a plus)
2 tablespoons of grated parmesan cheese

That's it! I started with the quinoa/brown rice blend and once that was cooked, I lowered the temperature on the stove and added the spinach, pesto, and cheese. It was pretty tasty and simple, I would suggest it to someone looking to try something new!

On the side, I had some tomato and mozzarella salad--which is even easier! I chopped up a tomato and half a block of mozzarella, mixed together some balsamic vinaigrette, ground pepper, and olive oil. My favorite!

No comments:

Post a Comment